Turned out I had all this frosting left over from the
last batch of whoopie pies (don't fret, in that post, I gave measurements for 1/2 of what I actually made). So I thought I'd give it another go, since the red velvet pies were very popular around here. This time, I got a box of devil's food cake mix and different shortening. I also followed
the recipe (gasp!) and used the correct mixer attachment, with good results.
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| Generic cake mix is the best; I fell for the butter-flavor shortening, but it's a fancy health-food brand, so it must be okay |
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| This is dough, not batter like last time |
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| Dry dough easily comes out of the spoon |
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| I rolled it into balls... because I like balls |
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| So the parchment trick wasn't too good this time since these needed to cool before they really set |
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| Done |
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