To encourage myself to cook more delicious food, I thought I'd finally start a food blog. The thing is, I don't generally follow recipes (except for baking, of course), so this blog is more about the qualitative aspect of cooking. Sort of like conceptual physics versus math-based physics (is that a thing?).
The first few posts will be a kind of backlog of creations I've photographed... badly... I'm slowly learning how to photograph food with low-end devices. There's a real digital camera here somewhere, but I refuse to look for it, as I think the battery is permanently dead. And I realized I do have a very good manual camera, but it takes film!
Expect thorough examination of specific ingredients, as well.
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